By Amy Scott, Edible Houston
Whitehurst Heritage Farms uses rotational grazing and organic practices to raise chickens, eggs, turkeys and hogs in a way that mimics animals' natural patterns in nature. They believe in complete transparency in their artisan methods and how they care for their animals. Owners Michael and Leslie Marchand, along with their children, decided to return to their family’s agricultural heritage and raise animals and grow plants in a way that honors their ancestors.
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