By Carrie Taylor
The co-op began with about 10 of her neighbors and has since grown to include 40 regular participants. Each week, subscribers to the co-op pay $30 for a bin of fresh produce—from snap peas to turnips. Occasionally, Brandi sells eggs for $6 a dozen from Whitehurst Heritage Farms, which raises pasture chickens that are free to roam on the farm’s 100 acres.